It was great to get out in the morning on Sunday and visit the farmer's market in Dupont Circle
Some glorious and really ripe peaches were there in abundance. I caramelized some in brandy and molasses and served with a teaspoon of marscarpone cheese.
Summer is incomplete without watermelon. I've started using them more for gazpacho and salads.
There were great summer flowers and perennials.
Dolcezza was out here as usual with a great ricotta lemon and cardamom gelatto, that paired well with a tart lemon opal basil. The right way to cool off!
These squash blossoms were great at dinner. I stuffed them with minced oyster mushrooms, garlic, onions and bit of green chile.
I don't like eggplant, but these were gorgeous and very vibrant!