World Dinner Club

World Dinner Club
World Dinner Club

Thursday, September 23, 2010

How to Make Spiced Milk Tea - Gourmet Magazine


Love masala tea. Always transports me to India or my mum's house. Here they use fennel and cinnamon, which is probably unnecessary.


2 comments:

  1. Nice post. I love masala tea too. Think I'll make some tonight!

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  2. I don't know about this one. But Cinnamon is not even close to useless. Try a tea with just cinnamon and ginger added and you'll taste what I have to say!

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