Life's Too Short for Food to be Boring ©
World Dinner Club
World Dinner Club
Thursday, April 28, 2011
Rabbit
Tasting Table National: Dining, Wine, Cocktails, Cooking, Chefs, Food Travel, Recipes for Adventurous Eaters and Drinkers
Why are people so afraid of rabbit? It's cheap to raise, delicious, and cute in the hutch and on the plate. What's not to love?
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