Went back for the amazing Pana pizza at Delfina (tomato sauce, cream, basil, and parmigiano). The appetizers of calamari and chickpeas as well as cucumber, mint and garam masala were an unexpected treat. Their baba au rum was not too dense and nicely complemented with a raspberry sauce.
Life's Too Short for Food to be Boring ©
World Dinner Club
World Dinner Club
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