"Videos of the traditional Japanese dish ika-don are making their rounds on the internet after the sushi restaurant Ikkatei Tabiji in Japan's Hokkaido Prefecture began to prepare it in a unique fashion renaming it odori-don or "dancing squid rice bowl." Instead of slicing the dead squid and laying it over rice and fish eggs, the squid in odori-don is served in its whole form resting over the bowl tentacles still attached. All you have to do is pour a little soy sauce on top and let the show begin!"
CBS News
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