'via Blog this'
Had a sumptuous lunch of cebiche, causas and empanadas on Saturday at Gaston Acurio's La Mar on San Francisco's Embarcadero. Peruvian food is dynamic, diverse and bursting with flavor, which S appreciated after a week in Zurich. This tour of Lima by Gaston himself on GQ.com has the perfect, simple description of Peru: food is the most important thing.
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