World Dinner Club

World Dinner Club
World Dinner Club

Thursday, May 17, 2012

From our test kitchen

How are our kits coming along?  Pretty darn good!

Some great products in development.  In addition to basic recipes, we want to make sure that we help people get to know versatile products.

Yesterday, we took some of the elements for our Japanese dinner kits and went in a different direction: soy glazed-Alaska King salmon on a bed of mirin braised fennel and yam chips.  I topped this with green onion and togarashi (seven spice seasoning). 

Sound complicated? Nope. 20 mins to prep and threw all but the salmon in the oven (that was seared up to about medium in just a few minutes in a pan).

Can't wait to share more as we get ready to launch!

No comments:

Post a Comment