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South Africa is one of the most interesting places to eat in the world. One of my most memorable meals will always be medallions of kudu steak I ate at a restaurant in Melville area of Johannesburg in 2004 after leaving Cameroon after two years with the Peace Corps.
It is interesting to read about the food scene in South Africa today and the innovative chefs who have such a profound respect for their culinary heritage.
It is interesting to read about the food scene in South Africa today and the innovative chefs who have such a profound respect for their culinary heritage.
Sincerity is like traveling on a plain, beaten road, which commonly brings a man sooner to his journey's end than by-ways, in which men often lose themselves.
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