World Dinner Club

World Dinner Club
World Dinner Club

Tuesday, September 11, 2012

More From our Test kitchen: Sri Lankan Spiced Pork Chops


No that is not a ribeye! That is what you can do with a pork chop if you have the right tools in your bag of tricks.

From our test kitchen: "porterhouse-cut" pork chops with small batch ground Sri Lankan spices. Coming to a future dinner box!


We paired the chops with oven home fries with shallots and green peppers. Uh huh. It was pretty awesome.

1 comment:

  1. It is my belief that it is not the fact that he traveled as much as he did during the past few months as much as what he said and how he said it that hurt him.
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