Talking about this with someone at the wedding, I realized that people usually prefer either end of the lobster. A few souls prefer the center though. People sometimes talk about how much they love tomalley or the mushy liver of the lobster. I've never understood this fascination or acquired a taste for it. Can someone out there explain this to me?
Monday, May 14, 2012
Claw, Tail or Tomalley?
I just came back from a great trip to New England. A good friend got married on Cape Cod. On the way I had clam chowder, Sam Adams Boston Lager, and the obligatory lobster roll in Boston. This one was packed with claw meat. Others I've had have seemed to be a mix of claw and tail.
Talking about this with someone at the wedding, I realized that people usually prefer either end of the lobster. A few souls prefer the center though. People sometimes talk about how much they love tomalley or the mushy liver of the lobster. I've never understood this fascination or acquired a taste for it. Can someone out there explain this to me?
Talking about this with someone at the wedding, I realized that people usually prefer either end of the lobster. A few souls prefer the center though. People sometimes talk about how much they love tomalley or the mushy liver of the lobster. I've never understood this fascination or acquired a taste for it. Can someone out there explain this to me?
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