World Dinner Club

World Dinner Club
World Dinner Club

Tuesday, February 8, 2011

Perfect roast chicken

The Q The Q: GQ.com

This has easily become my favorite roast chicken recipe (sorry Thomas Keller). Perhaps it comes from a love of using my Dutch oven and the ease of creating a veloute from the juices it saves. I guess it's a desire to have it all: moistness and crackling skin. Give it a try. Add a little sage on there 10 minutes towards the end and its pretty irresistible.