Superb dinner last night at the new Lers Ross in Hayes Valley, SF.
S, Jenny and I had appetizers of Chicken Satay, Succulent pork shoulder, fragrant and delicate Tom Yum Koong Soup (below).
Our main course was steamed sea bass with discs of garlic and ginger and heaps of fresh lemon grass (below), which stole the show and some terrific sweat chili clams with basil that packed amazing sweet and spicy flavor.
I'm psyched that Lers Ros is now so close. I can't wait to go back.