Azalina Eusope is a San
Francisco-based chef from Penang. She is a member of the Mamak tribe, a people who are deeply tied to spices and were
renowned cooks for Malaysian royalty.
After a successful career as a
pastry chef, Azalina moved around cooking in Singapore, Japan and several other
countries before finally moving to the United States. It was in San Francisco
that Azalina rediscovered her love of Malaysian culture and cuisine, but she
was unable to locate any of her favorite foods locally. Eventually she started
her own line of Malaysian simmer sauces and other products.
Azalina’s
Peanut Sauce
Peanuts have long been a Malaysian staple, and peanut
sauce is a traditional condiment that frequently graces the nation’s tables.
Exceptionally versatile, it is used in everything from marinades to pasta sauces,
and even as a salad topping or vegetable dip.
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