Aperitif: Elderflower Manhattan and Cucumber Martini
Amuse bouche: Spicy Tuna Tartare, Sesame-Miso Cones, Shaved Bonito, Tobiko
7 Course Tasting Menu
1. Tandoori Arctic Char, Pickled Japanese Cucumbers, Cardamom Raita
2. Crispy Suckling Pig, Black Plum Puree, Cipollini, Sweet Bean Sauce
[Glass of Tempranillo and glass of Zinfandel]
3. Dim sum plate:
Crystal Garlic Chive Dumplings, King Crab, Kurobuta Pork, Chinese Mustard
Organic Chicken & Wild Field Mushroom Dumplings, Shishito Peppers
“Tiny Dumplings” Pork Belly, Black Vinegar, Chili Oil, Ginger, Cilantro Leaves
Scallop & Shrimp Sui Mai with Shanghai Curry Lobster-Uni Emulsion
4. Sautéed Turbot, Spicy Szechuan Garlic Sauce, Lobster XO Fried Rice
5. Pan Seared Sea Scallops, Coconut Peanut Sauce, Drunken Noodles
6. Lacquered Chinese Duckling, Lo Mein Noodles, Wild Huckleberries
Palate cleanser: Lime Sorbet
7. Dessert Trio: Mini Blueberry Crumble, Vanilla Bean Ice Cream and Green Tea Chocolate Cake
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